You could think of it as a toasty vanilla iced latte. Top with Open Nature Barista Oatmilk, a sprinkle of cinnamon and a splash of heavy cream. Add ice to your drinking glass and pour coffee/sugar mixture. We haven’t tried it just yet, but we imagine Starbucks’ new drink will taste similar to the Iced Brown Sugar Oatmilk Shaken Espresso, except that instead of having a brown sugar flavor, it will taste more like vanilla. In a jar with lid, add ice and pour your 2 shots of espresso or cooled coffee and 2-3 Tbsp of your brown sugar syrup (adjust to taste). What Does the Starbucks Toasted Oatmilk Shaken Espresso Taste Like? So, this year, they’re introducing a fourth to the lineup. The quick-cooled iced mixed drinks were a hit - as was the plant-based milk. Last March, Starbucks introduced oat milk to their menu along with two new shaken espressos. Pour into your serving glass, then top with oatmilk. The drink officially launched in stores on Tuesday, March 1st. Pour brown sugar simple syrup, ground cinnamon, and coffee over ice in a cocktail shaker and shake well (for about 30 seconds). Pour the oat milk, top with ground cinnamon and serve it right away. Close the lid and shake for 30 seconds, until lightly frothy. Add espresso shots and 3 tablespoons of brown sugar syrup. And that’s not just a clever name for how we’re feeling after three of them in a row. For putting together the Iced Brown Sugar Oatmilk Shaken Espresso, start by brewing 2 shots of espresso. And, for spring 2022, the first new drink is the Toasted Oatmilk Shaken Espresso. Every few months, Starbucks releases a new drink.
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